Cost: £50 per person
Capacity: 10 people
Location: Gnome House, London E17
Check the details and book here
I also work in collaboration with another company The Fermentarium and within their programme I help running other workshops, specifically Kombucha Workshop.
This class looks in depth into everything you need to know to brew great kombucha. We look at ingredients, equipment, primary fermentation and secondary fermentation techniques, how to achieve good carbonation, flavour development and how to store kombucha and propagate scobys. You get to taste various stages of kombucha and will walk away with your own scoby and enough knowledge to successully ferment your own.